At Art Village Nursery we recognize that a well-balanced diet is vital to a child’s health, and for children to grow properly. To optimize growth and development, children need a healthy and balanced diet. Art Village Nursery provides the children with a healthy and balanced home cooked school menu that is carefully planned to ensure that the children will receive a variety of different foods geared to provide all of the essential daily nutrients required to maintain a good health. the menu consists of breakfast and lunch, also an afternoon snack and dinner for those children staying at the nursery for a full day. We also serve fruit during mid-morning to ensure that energy levels are maintained. All of the ingredients we use are fresh, additive free and made daily in the school kitchen.We promote healthy lifestyle and habits. We know how critically important the early years are for the formation of good habits and positive attitude towards healthy, varied eating. We serve fresh fruits and vegetables every day with the meals. We do not serve food with high sugar content. All groups use baking as a tool for the holistic learning.

kid cooking

Menu

Sunday

Lunch:

Okra stew with rice

Salad Buffet

Afternoon Snack:

Mini Pizza

Monday

Lunch:

Mixed bean stew with couscous

Salad buffet

Afternoon Snack:

Oatmeal with cinnamon and milk

Tuesday

Lunch:

Oven baked pasta with tomato and cheese

Salad buffet

Afternoon Snack:

Yogurt with banana and honey

Wednesday

Lunch:

Cabbage rice

Salad buffet

Afternoon Snack:

Home baked bread with cream cheese

Thursday

Lunch:

Vegetarian moussaka

Salad buffet

Afternoon Snack:

Yogurt with muesli

Sunday

Lunch:

Baghali polo (Lima beans with rice)

Salad Buffet

Afternoon Snack:

Mini Pizza

Monday

Lunch:

Vegetarian spaghetti bolognese

Salad buffet

Afternoon Snack:

Oatmeal with cinnamon and milk

Tuesday

Lunch:

Lentil stew with rice

Salad buffet

Afternoon Snack:

Yogurt with banana and honey

Wednesday

Lunch:

Potato chickpea curry with couscous

Salad buffet

Afternoon Snack:

Home baked bread with cream cheese

Thursday

Lunch:

Yellow split pea stew with rice

Salad buffet

Afternoon Snack:

Yogurt with muesli

Sunday

Lunch:

Jollof rice

Salad Buffet

Afternoon Snack:

Mini Pizza

Monday

Lunch:

Vegetarian lasagne

Salad buffet

Afternoon Snack:

Oatmeal with cinnamon and milk

Tuesday

Lunch:

Iranian Adas polo (Lentil with raisins and rice)

Salad buffet

Afternoon Snack:

Yogurt with banana and honey

Wednesday

Lunch:

Macaroni and tomato sauce

Salad buffet

Afternoon Snack:

Home baked bread with cream cheese

Thursday

Lunch:

Celery stew with rice

Salad buffet

Afternoon Snack:

Yogurt with muesli

Sunday

Lunch:

Zucchini and carrot lasagne

Salad Buffet

Afternoon Snack:

Mini Pizza

Monday

Lunch:

Iranian eggplant stew with rice

Salad buffet

Afternoon Snack:

Oatmeal with cinnamon and milk

Tuesday

Lunch:

Pasta with creamy spinach sauce

Salad buffet

Afternoon Snack:

Yogurt with banana and honey

Wednesday

Lunch:

Iranian lubia polo (Green beans with rice)

Salad buffet

Afternoon Snack:

Home baked bread with cream cheese

Thursday

Lunch:

Potato and carrot stew with couscous

Salad buffet

Afternoon Snack:

Yogurt with muesli