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The Restaurant
At Art Village Nursery we recognize that a well-balanced diet is vital to a child’s health. To optimize growth and development they need a healthy and balanced diet.
We provides the children with a healthy and balanced home cooked school menu that is carefully planned to ensure that the children will receive a variety of different foods geared to provide all of the essential daily nutrients required to maintain a good health. We know how critically important the early years are for forming good habits and a positive attitude towards healthy eating.
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The menu consists of breakfast, lunch and an afternoon snack. We also serve fruit during mid-morning to ensure that energy levels are maintained. All of the ingredients we use are fresh, additive free and made daily in the school kitchen.
Our Menu
Week 1
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Monday
Lunch: Macaroni and cheese with broccoli, peas and spinach served with salad Buffet
Afternoon snack: Whole wheat banana muffins
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Tuesday
Lunch: Veggie nuggets with steamed broccoli served with salad buffet
Afternoon snack: Oatmeal with cinnamon and milk
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Wednesday
Lunch: Zucchini and carrot lasagna served with salad buffet
Afternoon snack: Mini pizza
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Thursday
Lunch: Yellow split pea stew with basmati rice served with salad buffet
Afternoon snack:
Yogurt with oat flakes
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Friday
Lunch: Spaghetti with home-made pesto served with salad buffet
Afternoon snack: Oat muffins
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Week 2
Monday
Lunch: Rice with lentils and raisins served with salad buffet
Afternoon snack: Whole wheat banana muffins
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Tuesday
Lunch: Spaghetti with vegetarian meatballs in tomato sauce served with salad buffet
Afternoon snack: Oatmeal with cinnamon and milk
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Wednesday
Lunch: Falafel with humus and pita bread served with salad buffet
Afternoon snack: Mini pizza
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Thursday
Lunch: Pasta with white garlic sauce served with salad buffet
Afternoon snack: Yogurt with oat flakes
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Friday
Lunch: Mashed potato with mushroom sauce served with salad buffet
Afternoon snack: Oat muffins
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Week 3
Monday
Lunch: Coconut black bean stew with jasmine rice served with salad buffet
Afternoon snack: Whole wheat banana muffins
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Tuesday
Lunch: Spinach lasagna served with salad buffet
Afternoon snack: Whole wheat banana muffins
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Wednesday
Lunch: Zucchini, carrot and potato patties with tzatziki - Salad buffet
Afternoon snack: Mini pizza
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Thursday
Lunch: Pasta with creamy pink sauce served with salad buffet
Afternoon snack: Yogurt with oat flakes
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Friday
Lunch: Lentil stew with basmati rice served with salad buffet
Afternoon snack: Oat muffins
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Week 4
Monday
Lunch: Vegetarian stroganoff with pasta served with salad buffet
Afternoon snack: Whole wheat banana muffins
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Tuesday
Lunch: Vegetarian Biryani served with salad buffet
Afternoon snack: Oatmeal with cinnamon and milk
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Wednesday
Lunch: Pasta with creamy spinach sauce served with salad buffet
Afternoon snack: Mini pizza
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Thursday
Lunch: Chili con carne with corn meat and couscous served with salad buffet
Afternoon snack: Yogurt with oat flakes
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Friday
Lunch: Vegetarian pizza served with salad buffet
Afternoon snack: Oat muffins
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