At Art Village Nursery we recognize that a well-balanced diet is vital to a child’s health, and for children to grow properly. To optimize growth and development, children need a healthy and balanced diet. Art Village Nursery provides the children with a healthy and balanced home cooked school menu that is carefully planned to ensure that the children will receive a variety of different foods geared to provide all of the essential daily nutrients required to maintain a good health. the menu consists of breakfast and lunch, also an afternoon snack and dinner for those children staying at the nursery for a full day. We also serve fruit during mid-morning to ensure that energy levels are maintained. All of the ingredients we use are fresh, additive free and made daily in the school kitchen.We promote healthy lifestyle and habits. We know how critically important the early years are for the formation of good habits and positive attitude towards healthy, varied eating. We serve fresh fruits and vegetables every day with the meals. We do not serve food with high sugar content. All groups use baking as a tool for the holistic learning.

kid cooking

Menu

Monday

Lunch:

Yellow split pea stew with basmati rice

Salad Buffet

Afternoon Snack:

Whole wheat banana muffins

Tuesday

Lunch:

Broccoli and cauliflower nuggets with green beans

Salad buffet

Afternoon Snack:

Oatmeal with cinnamon and milk

Wednesday

Lunch:

Zucchini and carrot lasagna

Salad buffet

Afternoon Snack:

Mini pizza

Thursday

Lunch:

Stir fried cabbage with jasmine rice

Salad buffet

Afternoon Snack:

Yogurt with oat flakes

Friday

Lunch:

Spaghetti with home made pesto

Salad buffet

Afternoon Snack:

Oat muffins

Monday

Lunch:

Rice with lentils and raisins

Salad Buffet

Afternoon Snack:

Whole wheat banana muffins

Tuesday

Lunch:

Spaghetti with carrot and zucchini

Salad buffet

Afternoon Snack:

Oatmeal with cinnamon and milk

Wednesday

Lunch:

Falafel with hummus and pita bread

Salad buffet

Afternoon Snack:

Mini pizza

Thursday

Lunch:

Stuffed vine leaves

Salad buffet

Afternoon Snack:

Yogurt with oat flakes

Friday

Lunch:

Pasta with white garlic sauce

Salad buffet

Afternoon Snack:

Oat muffins

Monday

Lunch:

Coconut black bean stew with jasmine rice

Salad Buffet

Afternoon Snack:

Whole wheat banana muffins

Tuesday

Lunch:

Spinach lasagna

Salad buffet

Afternoon Snack:

Oatmeal with cinnamon and milk

Wednesday

Lunch:

Zucchini, carrot and potato patties with tzatziki

Salad buffet

Afternoon Snack:

Mini pizza

Thursday

Lunch:

Pasta with creamy pink sauce

Salad buffet

Afternoon Snack:

Yogurt with oat flakes

Friday

Lunch:

Lentil stew with jasmine rice

Salad buffet

Afternoon Snack:

Oat muffins

Monday

Lunch:

Basmati cinnamon rice with green beans

Salad Buffet

Afternoon Snack:

Whole wheat banana muffins

Tuesday

Lunch:

Vegetarian meatballs with mashed potato

Salad buffet

Afternoon Snack:

Oatmeal with cinnamon and milk

Wednesday

Lunch:

Pasta with creamy spinach sauce

Salad buffet

Afternoon Snack:

Mini pizza

Thursday

Lunch:

Vegetarian burrito bowl with brown rice

Salad buffet

Afternoon Snack:

Yogurt with oat flakes

Friday

Lunch:

Vegetarian pizza

Salad buffet

Afternoon Snack:

Oat muffins