At Art Village Nursery we recognize that a well-balanced diet is vital to a child’s health, and for children to grow properly. To optimize growth and development, children need a healthy and balanced diet. Art Village Nursery provides the children with a healthy and balanced home cooked school menu that is carefully planned to ensure that the children will receive a variety of different foods geared to provide all of the essential daily nutrients required to maintain a good health. the menu consists of breakfast and lunch, also an afternoon snack and dinner for those children staying at the nursery for a full day. We also serve fruit during mid-morning to ensure that energy levels are maintained. All of the ingredients we use are fresh, additive free and made daily in the school kitchen.We promote healthy lifestyle and habits. We know how critically important the early years are for the formation of good habits and positive attitude towards healthy, varied eating. We serve fresh fruits and vegetables every day with the meals. We do not serve food with high sugar content. All groups use baking as a tool for the holistic learning.

Menu
Monday

Lunch:
Yellow split pea stew with basmati rice
Salad Buffet

Afternoon Snack:
Whole wheat banana muffins
Tuesday

Lunch:
Broccoli and cauliflower nuggets with green beans
Salad buffet

Afternoon Snack:
Oatmeal with cinnamon and milk
Wednesday

Lunch:
Zucchini and carrot lasagna
Salad buffet

Afternoon Snack:
Mini pizza
Thursday

Lunch:
Stir fried cabbage with jasmine rice
Salad buffet

Afternoon Snack:
Yogurt with oat flakes
Friday

Lunch:
Spaghetti with home made pesto
Salad buffet

Afternoon Snack:
Oat muffins
Monday

Lunch:
Rice with lentils and raisins
Salad Buffet

Afternoon Snack:
Whole wheat banana muffins
Tuesday

Lunch:
Spaghetti with carrot and zucchini
Salad buffet

Afternoon Snack:
Oatmeal with cinnamon and milk
Wednesday

Lunch:
Falafel with hummus and pita bread
Salad buffet

Afternoon Snack:
Mini pizza
Thursday

Lunch:
Stuffed vine leaves
Salad buffet

Afternoon Snack:
Yogurt with oat flakes
Friday

Lunch:
Pasta with white garlic sauce
Salad buffet

Afternoon Snack:
Oat muffins
Monday

Lunch:
Coconut black bean stew with jasmine rice
Salad Buffet

Afternoon Snack:
Whole wheat banana muffins
Tuesday

Lunch:
Spinach lasagna
Salad buffet

Afternoon Snack:
Oatmeal with cinnamon and milk
Wednesday

Lunch:
Zucchini, carrot and potato patties with tzatziki
Salad buffet

Afternoon Snack:
Mini pizza
Thursday

Lunch:
Pasta with creamy pink sauce
Salad buffet

Afternoon Snack:
Yogurt with oat flakes
Friday

Lunch:
Lentil stew with jasmine rice
Salad buffet

Afternoon Snack:
Oat muffins
Monday

Lunch:
Basmati cinnamon rice with green beans
Salad Buffet

Afternoon Snack:
Whole wheat banana muffins
Tuesday

Lunch:
Vegetarian meatballs with mashed potato
Salad buffet

Afternoon Snack:
Oatmeal with cinnamon and milk
Wednesday

Lunch:
Pasta with creamy spinach sauce
Salad buffet

Afternoon Snack:
Mini pizza
Thursday

Lunch:
Vegetarian burrito bowl with brown rice
Salad buffet

Afternoon Snack:
Yogurt with oat flakes
Friday

Lunch:
Vegetarian pizza
Salad buffet

Afternoon Snack:
Oat muffins